Menu

MENU

 

Menu La Boheme 56

​

SNACKS

​

Honey roasted nuts 5

​

Olives in garlic-lemon marinade 5

​

Cucumber kimchi 5

​

Sourdough bread & butter 4

​

​

STARTERS

​​

​

Carrots, almond, and salted lemon emulsion 13​

​​

Potato purée, smoked and dried ox heart and parmesan 13

​

Hay-smoked arctic char, sour cream and potatoes 16

 

Beef tartare, garlic mayonnaise and chili16

​

Crayfish, Hokkaido bread and crayfish mayonnaise 19

​

​

WARM DISHES

​​

​

Miso-marinated cauliflower, cashew sauce and rhubarb 18

​​

​

Fried scallops, baked potato and shellfish sauce 25

​​

​

Today's fish, roasted fish-cream sauce and fennel 27

​

​​​​

Braised and fried beef cheek, spelt-forest mushroom risotto and currant compote ​27

​

​

SIDE DISHES

​

Seasons salad 7

​

Seasonal vegetables 8

​

Fried potatoes & arugula mayonnaise 7

​

DESSERTS

​

Oat cookie ice cream, blueberries and shortcrust pastry 13

​

Corn cake, corn ice cream and jalapeño 13

 

Cheese plate 14

​

Day's ice cream 5